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Adobong pusit (stewed squid) is one of Filipino all time favorite cooking method of squid. Stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines.
24 thg 7, 2019 · Paboritong putahe ito ng maraming Filipino dahil sa nag-iisang dahilan: madaling lutuin at naroon ang pamilyar na matamis, maasim, at malinamnam na lasa ng adobo na gustong …
4 thg 4, 2023 · Learn how to cook Adobong Pusit, a classic Filipino dish of squid cooked in vinegar, soy sauce, and spices. Try this delicious recipe today!
In this video I will show you how to cook Adobong Pusit or Squid Adobo. I also demonstrate the proper way of cleaning of Pusit or Squid, so you have an idea especially if you are new in...
21 thg 1, 2016 · Check out the step by step tips on how to cook this adobong pusit recipe, also known as squid adobo. It's one of your favorite recipes for ulam!
21 thg 7, 2025 · Adobong Pusit Recipe is a savory Filipino dish you can cook at home. Get food safety tips, storage advice, and kitchen tools needed in this helpful guide.
This Adobong Pusit Recipe is quick and easy to prepare. Our cooking video and detailed recipe will guide you through the process.
Ituturo ko sainyo kung paano ninyo ma-enjoy ang masarap at malambot na adobong pusit na kinagigiliwan ng lahat. Just make sure na wag mag-selfie habang kumakain nito. 🙂
26 thg 4, 2021 · The classic Filipino adobo pusit flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings braised in soy sauce and vinegar sauce …
In a saucepan, heat the oil. Saute onion and garlic until fragrant. 2. Add the squid. 3. Then add the soy sauce and vinegar. 4. Season with black pepper. 5. Simmer for few minutes. 6. Serve hot …
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